INGREDIENTS:
- 8 ounces whole wheat spaghetti
- 3 chicken sausage links, thinly sliced (any flavor)
- 2 cloves garlic, minced
- 1 package cherry tomatoes, halved
- 1/2 cup fresh mozzarella pearls
- 1 teaspoon Italian seasoning
- Salt and pepper
- Olive oil
INSTRUCTIONS:
- Cook the spaghetti according to package directions. Reserve 1/4 cup water, drain, toss with olive oil and set aside.
- In a large skillet, heat 1 tablespoon of olive oil. Add the chicken sausage and cook until nice and brown on both sides.
- Push the sausage to the side of the pan and add the cherry tomatoes and garlic. Cook until the tomatoes being to wrinkle.
- Add in the 1/4 cup pasta water. Sprinkle with salt, pepper and Italian seasonings. Add in the mozzarella and continue cooking until the cheese starts to melt and sauce is bubbling. Enjoy!
Source: Smile Sandwich
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