INGREDIENTS:
- 450 g lean beef sirloin, rump or tenderloin, cut into thin strips (preferably organic)
- finely grated rind from one organic orange
- freshly squeezed juice of two oranges
- 2 tablespoons soy sauce
- 1 tablespoon grated ginger
- 2 teaspoons sesame oil
- 2 large carrots, cut into thin strips
- 4 green onions, thinly sliced
- Chinese noodles, rice noodles or steamed rice, to serve
- toasted sesame seeds, as garnish (optional)
INSTRUCTIONS:
- In a medium bowl, combine the beef strips with the orange rind and juice. Cover and leave to marinate for 30 minutes to 1 hour, stirring from time to time.
- Drain the orange marinade from the beef and set aside. Add the soya sauce and ginger and stir to combine.
- Heat the sesame oil in a wok or large skillet. When hot, add the beef strips and stir fry for one minute until they are lightly colored. Add the carrot strips and stir-fry for another 2-3 minutes.
- Stir in the sliced green onions and the reserved marinade, cook over medium heat, stirring constantly, until the sauce is boiling. Serve over noodles or steamed rice.
Source: Whole Food Republic
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