Embutido Recipe

INGREDIENTS:

For the meatloaf:

• 1/3 cup panko bread crumbs
• 1 cup milk
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 2 teaspoons freshly ground black pepper
• 1 tablespoon store-bought banana ketchup
• 1 cup ready-to-use shredded carrots, diced
• 1 small red onion, diced (or yellow if you prefer)
• 2 to 3 roasted bell peppers, diced (found in most grocery stores)
• 1 tablespoon sweet relish (found in most grocery stores)
• 4 cloves garlic, minced (2 teaspoons)
• 2 lbs ground beef
• 9 slices uncured bacon (or 1 lb ground pork)
• 6 hard-boiled eggs, shells removed
• Kosher or sea salt and fresh ground black pepper, to taste.

For the glaze:

• 1/3 cup store-bought banana ketchup

INSTRUCTIONS:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the bread crumbs, milk, soy sauce, fish sauce, black pepper, and 1 tablespoon of banana ketchup.
3. Set aside for 5–10 minutes.
4. In a second large bowl, combine the ground beef and ground pork (if using) with the dice carrots, onion, roasted bell peppers, sweet relish, garlic, salt, and fresh ground pepper.
5. Next, add the bread crumb mixture to the meat mixture. Using your hands (or a rubber spatula), gently mix everything until well-combined.

Source: the Cooking Apprentice

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