INGREDIENTS:
- 1.5 lbs pre-boiled potatoes, peeled and cubed
- 7 slices of bacon, cut small (I used half of a 375g package)
- 1 green pepper, sliced
- 1 onion, sliced
- 1 carrot, peeled and sliced thin
- 2 tomatoes, cored and sliced
- 5 eggs
- 2 tbsp. milk
- 1 tbsp. Dijon mustard
- Salt and pepper
INSTRUCTIONS:
- Add the bacon to a large frying pan over medium-high heat. Cook for 3 minutes. Add in potatoes and cook for 10 minutes, or until slightly golden. Stir in onions, peppers, and carrots. Cook for another 10 minutes or until veggies are nice and brown. Season with salt and pepper.
- Whisk the eggs, milk, and mustard. Lower heat to medium and pour in eggs. Sprinkle with tomatoes and allow to cook for a few minutes, or until eggs are cooked through (I placed a lid on top to help cook the top of the dish.)
- Slice and serve immediately!
Source: The Cookie Writter
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