Beef Kalitiran Lengua Style Recipe

INGREDIENTS:

• 1.5 K. Beef Kalitiran
• 1/4 C. Soysauce
• 2 pcs. Bayleaves
• 10 pcs. Peppercorn
• 4 C. Water
• 1/2 C. Butter
• 1 big white onion, chopped finely
• 1 can Jolly Cream of Mushroom
• 1 C. Whole button mushroom, cut in half
• 1/2 t. Salt
• 1/2 t. Freshly cracked black pepper
• 1 t. Sugar

INSTRUCTIONS:

1. Put the beef, soysauce, peppercorn, bayleaves and water in a pot or slow cooker and simmer for 3-4 hours or until tender.
2. Let it cool, put in the freezer for about an hour so you can slice thinly (1/4 -1/2 inch). Set aside the stock.
3. Melt butter in a wok. Saute the onions until transparent.
4. Add the beef slices.
5. Dilute the mushroom soup in the beef stock and add to the wok.
6. When it starts to boil, add the salt, pepper and sugar.
7. Add the button mushrooms in the last 5 minutes of cooking.

Source: Lia's Food Journey

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