Crispy Pork Binagoongan Recipe

INGREDIENTS:

• 2 slices boiled pork liempo
• 1 eggplant, grilled and peeled
• 2 T. red onion, chopped
• 1 ripe tomato, chopped
• 3 cloves garlic, chopped finely
• 2 T. Piyesta Brand bagoong

INSTRUCTIONS:

1. Boil a whole slab of liempo then just slice as you need and keep the rest in the freezer.
2. Over low heat without adding cooking oil, pan fry the pork in a non-stick pan until almost brown. 
3. Then cut into slices and fry again in the same pan until crispy. Set aside.
4. Brown the garlic in the oil rendered from the pork, remove then add the bagoong. Saute briefly, toss in the pork pieces.
5. Slice the eggplant lengthwise, top with onions and tomatoes. Put the crispy pork with bagoong on top and garnish with fried garlic.

Source: Lia's Food Journey

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