INGREDIENTS:
- 1 1/2 cups chopped mango
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 1/8 cup brown sugar
- 1/8 cup honey
- 1 tablespoons smoked paprika
- 1 tablespoon onion powder
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 teaspoon liquid smoke
- 1/4 teaspoon cayenne pepper
- 1 pound lean pork chops
INSTRUCTIONS:
- Combine first 11 ingredients (mango through cayenne pepper) in a small saucepan. Bring to a boil and simmer 15 to 20 minutes or until the mango is tender and easily mashed. Remove from heat and allow to cool to room temperature.
- Once cooled, pour the mango mixture into a food processor or blend and process until smooth.
- Preheat a grill on medium-high heat. Baste the chops with the barbecue sauce and place the pork on the grill. Cook 3 minutes, turn 45 degrees and cook 3 minutes more. Turn the chops and repeat.
- Remove the pork from the grill and allow to rest 5 minutes before drizzling with additional sauce and served with grilled corn and pineapple couscous.
Source: A Kitchen Hoor's Adventure
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