Adobong Palaka Recipe

INGREDIENTS:

• 1 kilo farm frog legs
• 1 clove garlic; crushed
• 1 small onion; sliced
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 3 bay leaves
• 1/2 tablespoon peppercorns
• Cooking oil

INSTRUCTIONS:

1. Frog Adobo Cooking Instructions:
2. Sauté garlic and onion in a casserole.
3. Add the frog legs and stir fry for few minutes.
4. Add the peppercorns and bay leaves.
5. Stir fry in a while and then add the vinegar and soy sauce.
6. Bring to a boil and simmer.
7. Stir occasionally and cook until done.

Source: San Pablo

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