Maruya Recipe

Maruya


INGREDIENTS:

  • 4 cups Cooking Bananas (Saba or Ripe Plantain), sliced 1/4 inch diagonally
  • Few strips Jackfruit or Langka, diced (optional)
  • 2 Eggs, beaten
  • 1 1/4 cup All-purpose Flour
  • 1/4 cup Sugar
  • 1 to 1 1/2 cup Water
INSTRUCTIONS:
  1. Mix all the ingredients together.
  2. Heat up a pan and put a little oil.
  3. Pour about 1/4 cup and cook for 2 minutes, invert and cook for another minute or until both sides are golden brown.
  4. Repeat until all the batter are cooked.
  5. Top with sprinkled powdered or granulated sugar, and serve hot.

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