INGREDIENTS:

1 1/2 kg fresh cassava, boiled and grated*

2 1/2 cup coconut (niyog na mura), grated

3/4 stick butter or margarine, salted and melted

1 1/2 white sugar

*Use fine cheese grater for the boiled cassava

INSTRUCTIONS:

Mix the grated cassava, grated coconut, melted butter and sugar in a large bowl.

Using your hand (use disposable gloves), mix thoroughly the ingredients.

CAREFULLY punch the mixture. Since I'm not using mortar and pestle, I use the strength of my fist to blend the ingredients very well.

Arrange it on a plate or banana leaf.

Spread a little butter or margarine on top. Serve. Share and enjoy!

QUICK NOTES:

Put condensed milk instead of sugar for creamier texture. Start with 1/2 cup condensed milk, add more to your desired sweetness.

Store in the refrigerator. Consume within the day or up to the next day.

You can use boiled and mashed saba bananas or kamote to make another version of yummy nilupak.

Nilupak

Share It To Your Friends!