INGREDIENTS:
- 1 whole chicken (about 1.5 kilos)
- ¼ cup soy sauce
- juice extracted from 12 pcs calamansi
- 1 tsp salt
- ½ tsp ground black pepper
- freshly ground pepper
- A few stems of dried tanglad
INSTRUCTIONS:
- Wash the chicken thoroughly and pat dry using paper towels.
- In a bowl, combine all the ingredients except the tanglad and freshly ground pepper.
- Put 2/3 of the mixture and the tanglad inside the chicken’s cavity.
- Tie the chicken legs using 1 stalk of tanglad, and tuck the wings under the chicken.
- Brush the chicken with the remaining sauce and put freshly ground pepper all over the chicken.
- Let it stand in the refrigerator for at least 2 hours for a more flavorful taste.
- Put it in a baking dish and cover it with foil. Roast it in a preheated 400°F oven. Bake for 45-60 minutes, or until chicken is tender.
Source:Sweet Bites by Bang
Share It To Your Friends!
Loading...
