INGREDIENTS:
- 1 cup soy sauce
- 3/4 cup water
- 1/2 cup brown sugar
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 2 Tablespoons cornstarch
- 2 Tablespoons water
- 3 medium boneless, skinless, chicken breasts
- 6 cups frozen stir fry vegetables
- 1 1/2 cups cooked quinoa
INSTRUCTIONS:
- Preheat oven to 350 degrees and spray a 9x13 glass pan with nonstick cooking spray.
- In a small saucepan, combine and stir soy sauce, water, brown sugar, ground ginger, and minced garlic.
- Bring to boil and take off heat.
- Add 2 Tablespoons of corn starch.
- Place chicken in glass pan and pour the sauce over the chicken and bake for 30 minutes.
- Remove from oven and add frozen stir fry vegetables and cooked quinoa to the pan.
- Mix and flatten out, then place back in oven and cook for 15-20 minutes or until the vegetables are fully thawed.
Source: Six Sisters' Stuff
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