Bangus Sinigang With Puso Ng Saging Recipe

Bangus Sinigang with Puso ng Saging

INGREDIENTS:

  • 1 large Bangus (milkfish), cleaned and sliced into serving pieces
  • 1 banana heart
  • 2 medium tomatoes, quartered
  • 1 medium onion, sliced
  • Tamarind powder mix
  • Fish sauce or salt
  • 5 cups water
  • How to make Sinigang na Bangus with Puso ng Saging
INSTRUCTIONS:
  1. Prepare the banana heart. First peeling and discard the outer reddish layers until you reach the cream colored and softer core. Cut the stem off stem. Make 2-inch slices of the banana heart then place in a bowl of cold salted water and soak for about 15 to 20 minutes.
  2. In a large pot, bring water to a boil.
  3. Place bangus, banana heart, tomatoes and onions then boil for around 15-20 minutes or until both are cooked. Fresh banana heart will give the broth a milky color.
  4. Add tamarind powder mix and season with fish sauce or salt. Adjust flavor to suit your taste.
  5. Remove from heat and let it stand for a few minutes before serving.

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