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Asian-Inspired Chicken Leg Quarters Recipe


INGREDIENTS:

  • 1½ lbs chicken leg quarters

Sauce:

  • ⅛ cup peanut butter
  • ¼ cup soy sauce (use GF for gluten-free recipe.)
  • 1 tbsp. chili garlic sauce
  • 4 garlic cloves, minced
  • Salt and pepper
  • Freshly squeezed juice from half a lime
  • ½ tbsp. coarse mustard
  • ½ tbsp. rice wine vinegar
  • 2 tbsp. maple syrup

INSTRUCTIONS:

  1. Combine all the ingredients except for the chicken. Place chicken in a Ziploc bag and pour marinade over top. Allow to sit overnight in the refrigerator.
  2. Preheat oven to 400F. Set the chicken out while the oven preheats. Place chicken onto a baking sheet lined with parchment paper. Bake for 15 minutes and then lower temperature to 375F, continuing to cook for another 25 minutes or until thermometer reads 160F.


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