INGREDIENTS:

For the pork:

5 cloves garlic

1 tablespoon coriander root, peeled and chopped

1 tablespoon black peppercorns

2 teaspoons palm sugar

2 tablespoons light soya sauce

400g pork loin or pork tenderloin

For the sauce:

5 Thai chillies, red or green, sliced thin

5 cloves garlic, sliced thin

1 teaspoon palm sugar

2-3 tablespoons fish sauce

1-2 limes, juiced

INSTRUCTIONS:

Make the pork marinade first. With a mortar and pestle, pound the garlic, coriander root, black peppercorns, palm sugar and light soya sauce into a paste.
Rub the paste all over the pork and marinate for at least 1 hour and up to 24 hours.
Meanwhile, make the sauce. Mix the sauce ingredients all in a bowl and taste the seasoning. Adjust if necessary.
Grill the marinated pork over a charcoal grill until fully cooked, around twenty minutes. Let the pork rest for 5 minutes and slice thinly.
Arrange the pork slices on a platter and spoon the sauce over before serving.

Broiled Pork Loin With A Spicy Sauce Recipe

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