Cheesy Chicken Caldereta Recipe

INGREDIENTS:

• 1/2 cup cheddar cheese, grated
• 5 cloves garlic, finely crushed
• 1 pc onion, chopped
• 4 tbsp margarine
• 1 kilo chicken, cut into 8 pcs
• 6 pcs chorizo de bilbao, sliced
• 1 pack Hunt's Tomato Sauce with LycoFiber 1kg
• 1/4 cup soy sauce
• 1 can liver spread
• 2 pcs siling labuyo, chopped
• 1/2 tsp salt and pepper

INSTRUCTIONS:

1. Sauté garlic and onions in margarine.
2. Add chicken and chorizo de bilbao (w/ lard).
3. Pour in Hunt’s Tomato Sauce with LycoFiber, soy sauce, and then add liver spread, cheddar cheese, and siling labuyo.
4. Add a little water (enough to cover chicken pieces) then simmer until cooked. Season with salt and pepper.

Source: Yummy Hunts

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