INGREDIENTS:
- 1 bunch of sayote (chayote) leaves
- 2 medium sayote (fruit), cut into slivers then wash and drain
- 1/4 pork, cut into small cubes
- 1 tbsp. alamang (shrimp paste)
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- cooking oil
- 4-5 cups of water
- In a pot, heat oil over medium heat and saute onion and garlic.
- Add the pork then the alamang.
- Stir-fry for few minutes.
- Add the water. Bring to a boil until the meat is tender.
- Add the sayote (fruit), simmer for 2-3 minutes.
- Then add the sayote tops. Simmer for another 2-3 minutes.
- Season with salt.
- Serve hot with steamed rice.
Source: Magluto.com
Share It To Your Friends!
Loading...
