INGREDIENTS:
- 1 tablespoon of your favourite fat or oil
- 2 chicken breasts, chopped into bite size chunks
- Salt and pepper
- 2 tablespoons balsamic vinegar
- 2 oranges
- 2 big handfuls of watercress
INSTRUCTIONS:
- Slice the top and bottom off the oranges. Run a sharp knife down each side to remove the peel and pith. Slice out each out each segment of the orange, saving the juice and removing any pips as you go.
- Heat up the oil in a frying pan.
- Pat the chicken dry if necessary, season with salt and pepper, then carefully pop in the hot oil. Leave for a couple of minutes to let the chicken start to colour underneath.
- Give a stir and cook until the chicken has cooked through. Splash in the orange juice and balsamic vinegar and let the sauce reduce, sweeten and become syrupy.
- Layer up the watercress, orange segments and chicken and enjoy.
Source: The Hedge Combers
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