Coconut Noodles & King Prawn Tails Recipe

INGREDIENTS:

• 400g/1lb king prawn tails
• 300g/10 oz rice noodles
• 1 cup and a half coconut milk
• 2 garlic cloves, crushed
• 1 tbsp butter
• 1 tsp ginger
• salt
• fresh coriander leaves

INSTRUCTIONS:

1. Heat a pan with butter and gently sweat the garlic for 5 minutes. Add the ginger and then the prawn tails.
2. Cook them for another 5 minutes and gently pour in the coconut milk. Stir in the noodles.
3. Leave on the hob, stirring constantly until the noodles have soaked up the coconut milk(about 10 minutes). Season with salt.
4. Serve with fresh coriander leaves.

Source: Mummy's Fast and Easy

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