INGREDIENTS:
- 1 cup fresh corn kernels
- 1 green onion, sliced
- 1 egg yolk
- ¼ cup milk
- ⅔ cup flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- pinch of red pepper flakes
- 1 egg white, beaten until stiff peaks form
- Vegetable oil
INSTRUCTIONS:
- In a large bowl, stir together corn, green onions, egg yolk, and milk.
- Combine flour, baking powder, salt, and red pepper flakes in a small bowl. Stir into corn mixture.
- Using a rubber spatula, fold egg whites into corn mixture until evenly mixed in.
- Heat about 1-2 inches of Vegetable oil to 375 degrees in a cast iron pan or Dutch oven (or you can use a heavy-bottomed skillet).
- Drop batter by spoonfuls into hot oil and fry until golden brown, about 4 minutes, flipping over halfway through cooking time. Place on a paper towel-lined plate to drain. Serve immediately.
Source: Spicy Southern Kitchen
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