- belly of 2 milkfish, sliced
- 1 medium yellow onion, sliced
- Juice of 1 lemon
- 3 cloves garlic, crushed
- Salt and pepper to taste
- 1 teaspoon chopped flat leaf parsley
- ¼ cup soy sauce
- ¼ cup water
- ½ cup cooking oil
- Heat the oil in a pan.
- Once the oil turns hot, fry the sliced milkfish belly until the color turns medium brown. Flip the fish to fry the other side.
- Remove the fish from the pan after frying. Discard most of the cooking oil from the pan leaving around 1 tablespoon of oil.
- On the same pan with little oil, cook the garlic until it turns light brown.
- Pour-in the soy sauce, water, and lemon juice. Stir.
- Add the fried fish. Cover and cook for 3 minutes.
- Add the onion, salt, and pepper. Stir. cover and cook for 2 to 5 minutes. You may add water if needed.
- Transfer to a serving plate.
- Top with chopped parsley.
- Serve. Share and enjoy!
Source: Philippines Food Recipes
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