INGREDIENTS:
- Pasta - 1 cup
- Garlic - 3-4 pods(chopped)
- Milk - 1/4 cup
- Cheese - 1/4 grated or 1-2 slices
- Salt
- Black Pepper
- Mixed herbs
- Butter - 2 tbsp
INSTRUCTIONS:
- Boil pasta according to instructions and sieve it (It should not be too mushy as we will be cooking it for another 5-10 minutes).
- In a pan take butter, add chopped garlic to it and stir for a while.
- Add milk followed by pasta and keep stirring it for 5-7 minutes. Once milk starts boiling add your grated cheese or cheese slice to it.
- You will notice that it will start getting thick. At this stage don't leave it without stirring as cheese will stick to the bottom.
- Add salt to it and when it is almost thicker in consistency.Turn off the heat and serve it hot.
- Garnish it with black pepper and mixed herb or oregano.
Source: Mums & Babies
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