Summer Veggie Italian Salad Recipe

INGREDIENTS:

• 1 (16 ounce) box Rotini pasta
• 1 orange bell pepper, cut into 1 inch pieces
• 1 yellow bell pepper, cut into 1 inch pieces
• 1 medium cucumber, cut into 1 inch pieces
• 1 cup grape tomatoes, halved
• 2 (2.25 ounce) cans sliced olives
• ¾ cup Parmesan cheese, grated
• ¾ cup of your favorite Italian dressing
• Fresh ground salt and pepper, to taste

INSTRUCTIONS:

1. Cook pasta as directed on package. When done, drain and place in ice water until cold. Drain again.
2. Add the remaining ingredients, toss, and serve. Store in fridge.

Source: Garnish & Glaze

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