INGREDIENTS:
- 2 pounds chicken, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup cornstarch, plus 1 tablespoon, divided
- 1/4 cup oil, approximately
- 1/4 cup tamari gluten free soy sauce
- 1/4 cup white vinegar
- 1/4 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar, packed
- 1/2 teaspoon minced garlic
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon orange zest
- green onions, to garnish, optional
INSTRUCTIONS:
- Heat a heavy-bottomed skillet over medium-high heat.
- Place the cornstarch in a large bowl and season with salt and pepper, add the chicken on top and toss until evenly coated.
- Add just enough oil to coat the bottom of the hot skillet and then add the chicken. Cook stirring occasionally until all the chicken is cooked through and golden brown.
- Meanwhile whisk together all the remaining ingredients in a small bowl.
- Once the chicken is cooked through and golden brown remove it from the skillet.
- Pour the contents of the small bowl into the hot skillet and simmer and stir until thickened.
- Remove the skillet from the heat, add the chicken back in, and toss to coat.
- Garnish with some green onions if you want, and enjoy. You can serve it with steamed rice if desired.
Source: Food Fanatic
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