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Grilled Parsley and Chive Salmon


INGREDIENTS:

  • 1 whole wild salmon fillet
  • 1 tablespoon finely chopped fresh chives
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper

INSTRUCTIONS:

  1. Preheat grill to medium-indirect heat (375˚F - 400˚F), and place salmon on a pre-soaked cedar plank.
  2. In a small bowl, mix together the herbs, garlic, oil and salt & pepper to form a "paste". Spread evenly over salmon fillet.
  3. Grill for about 20 minutes, or until salmon easily flakes with a fork.


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