Loaded Vegetable Fried Rice Recipe

INGREDIENTS:

• 1 teaspoon sesame oil
• 2 teaspoon canola oil
• 1 tablespoon minced ginger
• 2 garlic cloves, minced
• 1 medium zucchini, chopped
• 2 cups finely chopped broccoli florets
• 1½ cups shredded red cabbage
• 4 cups cooked brown rice
• 2 cups frozen peas and carrots blend, thawed
• 4 green onions
• ¼ cup reduced sodium soy sauce (plus more to taste)
• ½ tablespoon Sriracha sauce (optional)

INSTRUCTIONS:

1. In a large skillet or frying pan, heat oils to medium high. Add ginger and garlic, and saute until fragrant - about 30 seconds.
2. Add zucchini, broccoli and cabbage. Sauté, stirring frequently, for 5 minutes. Add rice. Continue cooking until rice is heated, about 5 minutes.
3. Stir in peas and carrots, green onions, soy sauce and Sriracha. Cook for about 5 more minutes, or until vegetables are tender.

Source: A Teaspoon of Happiness

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