Grilled Sesame Chicken Recipe


INGREDIENTS:

  • 1 tablespoon dried oregano
  • 1 tablespoon minced fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 2 tablespoons sesame seeds
  • 1 teaspoon salt
  • 1 lime, the zest 
  • 1 tablespoons extra-virgin olive oil, plus more for serving
  • 3 medium cloves garlic, minced 
  • 2 whole chicken legs 

INSTRUCTIONS:

  1. Combine oregano, thyme, rosemary, sesame seeds, lime zest and salt in a small bowl. In a Mortar and pestle combine  the spices with olive oil and garlic until it forms a paste.
  2. Pat chicken dry with paper towels. Using your hands, rub the herb paste evenly all over the surface of chicken, working it into every nook and cranny.
  3. Preheat the grill for about 10 minutes. Grill the chicken skin-side up at indirect heat for about 25-30 minutes. Then turn up the heat or move over direct heat and grill for another 5-10 minutes, until well done. Chicken should be cooked well done to 165-170℉ or 75℃.
  4. Transfer chicken to a cutting board and allow to rest for 5 to 10 minutes before serving.

When Grilling:

You need 2 of everything:

  • 2 tongs, one for raw meats, another for cooked meat
  • 2 plates, one for raw meats, another for cooked meat
  • 2 marinades, one bowl for marinading and another for basting
  • use separate cutting boards for raw vegetables, raw meat and cooked meat and vegetables
  • don't leave food out, keep your food cold.


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