INGREDIENTS:
- 2 tbsp vegetable oil
- 1 tbsp annatto seeds
- 1 kg beef shanks
- 2-8g sachet MAGGI MAGIC SARAP
- 4 cloves garlic, minced
- 1 pc medium onion, quartered
- 2 pcs tomato, quartered
- 3 stalks lemongrass, pounded and tied
- 4 cups water
- 250g unripe langka, sliced
- 1-22g sachet MAGGI MAGIC SINIGANG Original
INSTRUCTIONS:
1. Combine oil and annatto seeds and heat for 2minutes over low heat. Strain and discard seeds.
2. Season beef with MAGGI MAGIC SARAP. In a heavy bottom pan, add annatto oil and sear both sides until golden brown. Remove seared beef and set aside.
3. Sauté the garlic, onion, tomato and lemongrass in the same pot.
4.Put the beef back and pour the 4 cups of water and simmer while covered until beef is tender (approximately 2hours). Add more water as needed.
5.When beef is almost tender add the unripe langka. Simmer until langka is tender, about 20 minutes.
6. Add MAGGI MAGIC SINIGANG Original. Simmer for 5minutes.
7. Check seasoning and serve hot.
Source:Maggi
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