- 2 pounds skirt or flank steak (marinated in above recipe)
- 1 medium onion, halved and sliced lengthwise
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 8 (8-inch)
- flour tortillas
- 1 lime, juiced
- 1 tablespoon olive oil
- Sour cream, for topping
- Herdez® Salsa Verde , for topping
- Guacamole, for topping
- Pico de gallo, for topping
- Cheddar cheese, shredded, for topping
- Additional Limes for finish
INSTRUCTIONS:
- Wrap tortillas loosely in foil
- Toss sliced onion and bellpeppers with olive oil and juice of 1 lime.
- Preheat a ridged cast iron grill pan on high heat.
- Remove steak from marinade
- Discard marinade
- Lightly oil grill pan (do not use spray)
- Grill the steak over medium-high heat
- Cook for 4 minutes on each side
- Transfer to a cutting board and let rest
- Place wrapped tortillas in 350 degree oven
- Add onions and bell peppers to grill pan
- Cook until tender crisp (7-8 minutes)
- Remove tortillas from oven and place in tortilla warmer.
- Thinly slice steak against grain
- Assemble with Sour Cream, Salsa Verde, Pico degallo, Guacamole and Cheese
- Lightly spritz with lime juice
Source: Girl Raised In the South
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