INGREDIENTS:
- 2 pounds of beef
- 6-7 potatoes
- 10 mushrooms
- 1 onion
- 3-4 large carrots
- 5-6 garlic cloves, minced
- 1 cup of fresh dill or parsley, chopped
- 1 cup grated cheese
- 3 cups of chicken or beef broth
- 2-3 Tbsp olive oil for frying
- 2 Tbsp Mayonnaise
- Salt and pepper to taste
INSTRUCTIONS:
- Wash and dry 2 pounds of beef and cut into small cubes. Heat 2 Tablespoons of olive oil in a large skillet, and fry your meat on high heat for 3-4 minutes or until slightly browned. Transfer the beef into an oven safe dish, sprinkle with salt and pepper.
- In the same skillet, fry 1 diced onion and 3 grated carrots, and then transfer into the dish with fried beef. Sprinkle with minced garlic.
- Cut 6 medium sized potatoes into long strips, like you would cut potatoes for French fries, place into the skillet, add more oil if needed, and fry on high heat for 2-3 minutes until slightly browned. Transfer into the dish with beef and vegetables. Add a cup of chopped dill or parsley.
- Wash, dry and slice ten medium sized mushrooms. Fry on high heat for 2-3 minutes, then place them into your baking dish. Sprinkle with salt and pepper.
- Pour in 3 cups of broth, which you can easily substitute with water if you like.
- Last thing you need to do is add a cup of grated mozzarella or pepper jack cheese and cover with a thin layer of mayonnaise.
- Cover the dish and bake at 390 degrees F for 30 minutes. Then uncover and bake for 10-15 more minutes. Take out of the oven and let stand for 10 minutes.
- Garnish each plate with fresh parsley when serving. You can gently mix it before serving to make sure everyone gets equal amount of each ingredient, but you don’t have to.
- Enjoy this delicious flavorful dish!
Source: Image Cooking
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