INGREDIENTS:

1 1/2 Tablespoons of Szechuan Seasoning ( a mix of sesame seeds, garlic, ginger, red pepper,
1 Tablespoon Sea Salt with Truffles (can substitute with Kosher salt)
1 1/2 Tablespoons Coconut Palm Sugar
1.5 pounds Certified Angus Boneless Beef Short Ribs

INSTRUCTIONS:

In a shallow bowl, combine all your spices
Rub over the beef ribs and refrigerate for 2 hours
Remove from fridge and let sit at room temperature for 30 minutes
Oil the grill racks
Preheat your grill on high about 15 minutes
Place the ribs on the grill and lower the temp to low
Close the lid and grill for about 3 to 4 minutes
Turn the ribs and continue grilling another 3 to 4 minutes
Mop some of the grilling sauce in the last two to three minutes of cooking.
Test to see if they are done. If not one more turn on the grill for another 3 to 4 minutes

Asian Grilled Boneless Short Ribs Recipe

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