Cheesy Beef And Mushroom Recipe

INGREDIENTS:

• 1/2 kg sliced beef
• 1 small pack of snow peas
• 1 pack fresh mushroom
• 1 small can of all-purpose cream
• 4 cloves garlic, minced
• 1 small onion, minced
• 2 tbsp oyster sauce
• 150 g cheese, grated
• salt and pepper to taste
• cooking oil for sautéing

INSTRUCTIONS:

1. Heat the cooking oil in a skillet and sauté garlic and onion.
2. Add the sliced beef and fry until golden brown.
3. Add in the mushrooms. Stir in the oyster sauce.
4. Pour in the all-purpose cream and let it simmer.
5. Sprinkle salt and pepper to taste. Top with grated cheese.

Source: Jane's Kitchen

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