Perfect Pan Seared Ribeye Steaks

INGREDIENTS:

• 2 1” - 1 ½” thick bone in ribeye steaks
• Salt and pepper
• 2 garlic cloves, smashed
• 2 tbs butter
• Few sprigs of fresh thyme

INSTRUCTIONS:

1. When working with hot cast iron, be sure one hand is always in an oven mit or that the handle is wrapped well in a kitchen towel.
2. Heat a large cast iron skillet over medium high heat for 5 to 10 minutes.
3. Season the steaks with salt. Swirl in olive oil until just smoking. Quickly place the steaks in the pan.You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.
4. Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.
5. Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.

Source: Girl Carnivore

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