INGREDIENTS:
- 3 lbs chicken wings
- salt and pepper
- vegetable oil
- 3/4 cups sriracha (hot chili sauce)
- 3/4 cup ketchup
- 1/4 cup dark brown sugar, packed
- 1/4 honey, plus 1 tbs
- 1/4 teas garlic powder
- 1 teas Worcestershire sauce
- 1 teas apple cider vinegar
- 3/4 cup bourbon
INSTRUCTIONS:
- Pat the chicken wings dry with a paper towel and arrange on a baking sheet. Allow the wings to dry at room temperature for 30 minutes. Season with salt and pepper and set out to making the sauce.
- Whisk the sriracha, ketchup, sugar, honey, garlic powder, Worcestershire sauce, and apple cider vinegar in a saucepan. Mix in the bourbon and bring to a boil. Reduce heat to a simmer and cook until sauce has thickened a bit, stirring occasionally, about 15 minutes. Set aside.
- In a large Dutch oven, add enough oil to fry the wings, leaving at least 2 inches unfilled to the top for safety. Allow the oil to heat to 360 degrees F.
- Add the wings in small batches and fry for 10-14 minutes, until cooked through. Allow the chicken to drain on a paper towel for a few minutes before tossing in the prepared sauce and serving.
Source: Girl Carnivore
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