Mango Chicken Quinoa Salad Recipe

Mango Chicken Quinoa Salad

INGREDIENTS:

  • 3 cups cooked quinoa
  • 1 1/2 cups cooked chicken, shredded or cubed
  • 1 1/2 cup diced mango
  • 1/2 of a large avocado, diced
  • 2 tbsp chopped cilantro
  • 1 tbs chopped green onion
  • 1/3 cup sweetened shredded coconut
  • 1/4 cup Extra Virgin Olive Oil
  • 1/3 cup fresh squeezed lime juice
  • 1 1/2 tbsp honey
  • salt and pepper to taste
INSTRUCTIONS:
  1. Toss quinoa, chicken, mango, avocado, cilantro, onion, and shredded coconut together in a large bowl.
  2. In a small jar or container whisk together olive oil, fresh lime juice, honey. Pour over salad and toss to coat evenly. Season with salt and pepper to taste. Chill for 1-2 hours before serving.
  3. Squeeze a little extra fresh lime juice before serving if desired.

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