One-Pot Spiralized Zucchini Noodle Soup Recipe

INGREDIENTS:

• 1 large zucchini squash
• 2 cups vegetable broth
• 2 single-serving miso soup packets
• 10-16 spears of asparagus, trimmed and halved
• 1-2 tsp Sriracha chili sauce, plus extra to taste
• 1-2 TBSP toasted sesame seeds
• 2-4 stalks green onion, chopped

INSTRUCTIONS:

1. Using a spiralizer or a veggie peeler, slice your zucchini into noodles.
2. In a medium pot, bring 2 cups of veggie broth to a boil.
3. Once boiling, add miso soup packets, stir, then add asparagus spears.
4. Allow to boil for one minute to soften asparagus spears, then reduce heat to low.
5. Add your zucchini noodles and simmer for 4 minutes on low.
6. Garnish with Sriracha, sesame seeds, and green onion.
7. Serve hot. Enjoy!

Source: Peas And Crayons

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