Pinangat Na Gabi Recipe

Pinangat na Gabi


INGREDIENTS:

  • 24 gabi stems and leaves
  • 1/4 kilo cooked pork, cut into small cubes
  • 1/2 cup dried fish, boiled and flaked
  • 1/2 cup bagoong alamang
  • 2 pieces siling labuyo, crushed
  • 2/3 cup green onions, finely cut
  • 1 1/2 cups pure coconut milk
  • 1 1/2 cups coconut milk (second extraction)
INSTRUCTIONS:
  1. String stems and cut into two-inch lengths.
  2. Wash leaves.
  3. Mix pork, fish, 3 tablespoons bagoong, garlic 1 teaspoon ginger, siling labuyo and green onions.
  4. Add pure coconut milk.
  5. Pile four leaves together and put 3 tablespoons of the mixture.
  6. Wrap and tie.
  7. Repeat the same procedure with the rest of the ingredients.
  8. Arrange in a kettle together with the stems and pour second extraction of coconut milk.
  9. Season with the remaining bagoong.
  10. Add 1 teaspoon ginger.
  11. Bring to a boil, then simmer for 2 hours.

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