INGREDIENTS:
- 1 pound spaghetti
- 1 tablespoon olive oil
- 5 cloves garlic, minced
- 1 red onion, chopped
- 2 pounds ground beef
- 1 (16-ounce) package hot dogs, sliced
- 1 cup banana ketchup
- 1/2 cup tomato paste
- 1 cup beef stock
- 3 tablespoons all-purpose flour, dissolved in 1 cup water
- 1/4 cup sugar
- Kosher salt and freshly ground black pepper, to taste
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Heat olive oil in a Dutch oven or large pot over medium high heat. Add the garlic and onion and cook, stirring occasionally, until the onions become translucent, about 5 minutes
- Add the beef and cook until browned, about 5-10 minutes, making sure to crumble the beef as it cooks.
- Stir in the hot dogs, banana ketchup, tomato paste, beef stock, dissolved flour and 1 cup water.
- Reduce heat to low; simmer, stirring occasionally, until sauce has thickened, about 15 minutes.
- Season with sugar, salt and pepper, to taste. Simmer for an additional 5 minutes.
- Serve immediately.
Source: Damn Delicious
Share It To Your Friends!
Loading...