INGREDIENTS:
- 12 oz salmon fillet
- 1/2 each of a red, green yellow, and orange bell pepper
- 1/4 large red onion
- olive oil
- salt and fresh cracked black pepper
- 1 lemon
INSTRUCTIONS:
- Cut the salmon into 1 1/2 inch chunks. You are going to need approximately 12 pieces.
- Cut the peppers into 1 1/2 inch square pieces
- Cut the red onion into similar sized chunks and separate the layers.
- Thread your skewers alternately with the onions and peppers, and then the salmon. Leave some room at the base so you can handle them easily.
- Brush the skewers liberally on both sides with olive oil, and sprinkle with salt and fresh ground black pepper.
- Cook on a hot grill, turning once, until the fish is cooked through and the veggies are softened a bit. Don't overcook.
- Serve with a squeeze of lemon.
Source: The View from Great Island
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