INGREDIENTS:
- 1¼ pounds chicken tenders
- 1 packet Ranch seasoning mix
- ½ cup flour, plus ⅓ cup flour
- 1 cup Panko crumbs
- ½ teaspoon salt
- 2 eggs
- 2 tablespoons water
- Peanut or Vegetable oil
INSTRUCTIONS:
- In a bowl, combine ½ cup flour and 2 teaspoons of Ranch mix.
- In a second bowl, combine ⅓ cup flour, Panko crumbs, 2 teaspoons Ranch mix, and salt.
- In a third bowl, beat together eggs and water.
- Heat 2 inches of oil to between 360-375 degrees in a Dutch oven or deep skillet, preferable cast iron.
- Dredge chicken in flour mixture, dip in egg mixture and then coat with Panko crumb mixture.
- Frying 4 to 5 pieces at a time, fry chicken for about 4 minutes per side or until cooked through.
- Serve with Ranch dressing.
Source: Spicy Southern Kitchen
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