Stewed Okra And Tomatoes Recipe

INGREDIENTS:

• 4 slices bacon
• 1 medium onion, chopped
• ⅓ cup chopped celery
• 1 (14.5-ounce) can diced tomatoes
• 1 (14.5-ounce) can stewed tomatoes
• ½ cup water or chicken broth
• 4 cups sliced okra
• ¾ teaspoon seasoned salt
• 1 teaspoon Tabasco sauce
• ½ teaspoon garlic salt
• ½ teaspoon black pepper

INSTRUCTIONS:

1. Cook bacon in a cast iron Dutch oven. Remove bacon and set aside.
2. Add onion and celery to the bacon grease and cook until soft, about 7-8 minutes.
3. Add tomatoes, water, okra, and seasonings. Cook 20-25 minutes, maintaining a simmer and stirring occasionally.
4. Crumble bacon and stir in just before serving.

Source: Spicy Southern Kitchen

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