- 1 lb bacon, cut in half
- 36 meatballs (or as many as you have bacon slices)
- 1 cup brown sugar
- 3 tablespoons chili powder
INSTRUCTIONS:
- Preheat the oven to 350 degrees.
- Mix together brown sugar and chili powder in a small bowl.
- Spray a broiler pan with nonstick cooking spray.
- Cut a pound of bacon strips in half and wrap them around meatballs, securing the bacon in place with a toothpick.
- Dredge the bacon wrapped meatballs in the sugar and chili mixture, pressing to coat it well.
- Place them on the greased broiler pan and bake at 350 degrees for 30-45 minutes, depending on how you like your bacon. I like mine crispy, so I baked them for 45 minutes.
Source: The Gunny Sack
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