INGREDIENTS:
- 25 pcs gabi or taro leaves
- 2 tbsp bagoong alamang
- 2 cups gata or coconut cream
- salt and pepper to taste
For filling:
- 1 kg buko meat, chopped
- ½ kg shrimps
- ¼ kg flaked fish
- 150 grms onion, chopped
- 100 grms ginger, minced
INSTRUCTIONS:
- Mix all together the ingredients for filling.
- Wash gabi leaves and wipe to remove excess water.
- Put 30 grams filling in the middle of gabi leaf. Fold both ends of the leaves.
- Add bagoong alamang on top and 2 cups gata.
- Bring to a boil over low heat until cooked. Dash with salt and pepper.
- To serve, add 2 tbsp thick coconut cream and one piece sliced siling labuyo.
Source: Kusina 101
Share It To Your Friends!
Loading...
