- 1 small whole cauliflower, separated into bite sized florets.
- 3 tablespoons rice four
- 3 tablespoons gram flour
- ½ teaspoon chilli powder
- ½ teaspoon carom seeds
- ¼ teaspoon asafoetida
- Salt
- 3 tablespoons water
- Oil for deep frying
- Keep separated cauliflower florets in boiling water along with a pinch of salt and turmeric for 5 minutes.
- Drain and take the damp florets in a mixing bowl.
- Add all the other ingredients except oi. Mix ell.
- Heat oil for deep frying
- Sprinkle the cauliflower mixture and deep fry till golden from all sides.
- Serve cauliflower pakoda hot.
Source: Cook Click n Devour
Share It To Your Friends!
Loading...
