- 8 cups uncooked pasta (four assorted pasta shapes of your choice)
- 2 lbs. ground beef
- 2 medium green peppers, chopped
- 1 large onion, diced
- 2 cups fresh mushrooms, sliced, or 8-oz. can mushrooms, drained
- 4 29-oz. jars meatless spaghetti sauce
- 2 eggs, slightly beaten
- 12-oz. mozzarella cheese, shredded
- Cook pasta according to package directions.
- Meanwhile, in a large skillet, cook the beef, peppers, onions and mushrooms over medium heat until meat is no longer pink; drain.
- Drain pasta and place in a large bowl; stir in beef mixture, spaghetti sauce and eggs.
- Transfer to two greased 9x13” baking dishes.
- Sprinkle with cheese.
- Cover with foil and bake at 350° for 45 minutes or until bubbly.
Source: Can't Stay Out Of The Kitchen
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