INGREDIENTS:
- 1 cup shredded cooked chicken
- 6 ounces light cream cheese, softened
- 1/2 cup Frank's Red hot sauce
- 3 green onions, thinly sliced
- 4 - 6 inch flour tortillas
- Mix chicken, cream cheese, hot sauce and green onions until combined.
- Spread on to tortillas. Wrap tortillas up jelly-roll style and cut into 1/2 inch slices. Pop into the fridge to chill for 10 minutes. If serving later, individually wrap rolls in plastic, before cutting and chill in the fridge.
- Garnish with sliced green onion
Source:Cooking For Keeps
Share It To Your Friends!
Loading...
