- 1½ pounds boneless, skinless chicken breasts, cut into pieces about an inch
- 1 tablespoon cornstarch
- 1 egg
- Salt and Pepper
- ⅓ cup vegetable oil
- Sauce
- 2 Tbs minced garlic
- 1 Tbs scallions (white parts)
- 2 Tbs rice vinegar
- 3 Tbs hoisin sauce
- ¼ cup water
- Garnish
- Toasted sesame seeds
- Green parts of scallions
- ¾ cup roasted, salted cashews
- Cut chicken
- In a medium bowl, whisk one egg, and then toss chicken in it.
- Remove chicken pieces and put in a gallon size plastic bag
- Add in corn starch or flour, shake to coat well.
- Heat vegetable oil in a skillet over medium-high heat
- Cook chicken in oil for 2-3 minutes, then flip and cook 2-3 minutes on the other side.
- Add garlic and white parts of scallions, and stir fry for 1 minute.
- Add in rice vinegar and cook for another minute
- Pour hoison sauce and water over the top, and stir, cooking another couple minutes until sauce is thick and chicken is cooked through
- Stir in roasted salted cashews, and serve immediately, garnish with green parts of scallions and toasted sesame seeds if desired.
Source:Eazy Peazy Mealz
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