Ground Beef And Potato Curry Recipe

INGREDIENTS:

• 1lb lean ground beef 
• 3 large potatoes peeled and cut into bite-size chunks
• 1 large onion chopped
• 1/4 tsp fenugreek seeds 
• 1-2 green chilies sliced (jalapeno or serrano)
• 1 small piece of cinnamon stick
• 2-3 green cardamom pods
• 2-3 black cloves
• 10-12 curry leaves
• 1 pandan leaf
• 1 Tbs grated fresh ginger
• 2 tsp grated garlic
• 2-3 tsp ground red chili powder (to taste)
• 2-3 tsp curry powder
• 1/2 tsp turmeric powder
• black pepper and salt to taste
• 1 tsp vinegar
• 1-2 cup water 
• 1 cup frozen green peas 
• 1 cup coconut milk 
• 1 roma tomato diced (optional)

INSTRUCTIONS:

1. In a large pan add 2 Tbs canola oil and saute the onions, green chili, cinnamon stick, fenugreek seeds, cardamoms, cloves, curry leaves and pandan leaf for a minute. Then add the ginger, garlic and some salt and saute for another minute. 
2. Next add the lean ground beef and salt. Brown the beef and then add the curry powder, turmeric powder and ground red chili powder.
3. Next add the peeled and diced potatoes and saute a minute with the beef. Then add the water (enough to cover the potatoes) and the vinegar. Lower heat to medium and simmer for 15-20 minutes until the potatoes are fork tender. 
4. Finally add the frozen green peas and coconut milk. Simmer for another 2-3 minutes and taste for salt and seasoning (adjust as needed to your taste). Add the diced tomato in last before serving (this is optional). Serve with rice and lentils or with naan/roti. Enjoy.

Source:Curry And Comfort

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