Fried Chicken In Black Vinegar Sauce Recipe

INGREDIENTS:

• 300 gm chicken thighs – cut bite size pieces 
• 6 pieces tofu puffs [optional]

Marinade

• ¼ tsp salt
• ½ tsp sesame oil
• Dash of pepper
• 1 ½ tbsp cornstarch + 1 tbsp water

Sauce [Combine]

• 1 tbsp brown sugar
• 2 tbsp light soy sauce
• 4 tbsp black vinegar
• 150 ml water 

INSTRUCTIONS:

1. Marinate chicken pieces with marinade for at least 30 minutes.
2. Heat 1 tbsp oil in non-stick wok, pan fry marinated chicken pieces until golden brown, add in tofu puffs. 
3. Pour in the sauce ingredients. Bring to boil and taste to adjust seasoning. 
4. Lower heat and simmer for about 15-20 minutes until chicken and tofu puffs are tender and sauce reduced slightly.
5. Dish up to serve.

Source: Cooking Pleasure

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