Inabrao (Dinengdeng) Saluyot And Green Papaya Recipe

INGREDIENTS:

• 2 medium bundles of saluyot leaves, thoroughly washed
• 1 small green papaya, peeled and sliced
• Fillet bits of fried fish
• 1/4 cup anchovy sauce (increase if desired)
• Kalamansi (citrus) or lemon
• Water

INSTRUCTIONS:

1. Fill a pot with half liter of water and bring to boil. 
2. Add anchovy paste and cover for 2 minutes. 
3. Add green papaya, when half-cooked add the saluyot leaves and fish fillet, then follow with lemon juice.
4.  Let boil until saluyot is cook.

Source: Food Treats And More

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